Virtual Menu Book
"Everything you see in this book has been audited for pricing and ingredient accuracy by our independent discovery engine."
Traditional homemade pasta layered with rich, slow-cooked beef ragù and velvety Béchamel.
Roman pepper and cheese pasta NYC, Authentic Cacio e Pepe Flatiron
Traditional meat lasagna NYC, Best Sunday lasagna Manhattan
Classic tomato spaghetti Eataly NYC, Simple Italian pasta New York
Creamy fettuccine NYC, Eataly butter and parmesan pasta
Spicy tomato pasta NYC, Best Arrabbiata Manhattan
Real Roman carbonara NYC, Guanciale pasta New York
Potato gnocchi with mozzarella NYC, Baked gnocchi Manhattan
Butternut squash ravioli NYC, Seasonal pumpkin pasta Manhattan
Clam pasta NYC, Seafood linguine Manhattan
Tiny meat tortellini in broth NYC, Authentic Emiliana pasta
Seafood ragu pasta NYC, Large tube pasta with calamari
Pugliese broccoli rabe pasta NYC, Best vegan-friendly pasta Manhattan
Tiny Piedmontese meat ravioli NYC, Best buttery pasta Manhattan
Fresh clam spaghetti Flatiron, Best seafood pasta NYC
Twisted Ligurian pasta with fresh basil, pine nuts, and Pecorino.
Sardinian gnocchi with sausage, tomatoes, and a hint of saffron.
Hand-braided Sardinian dumplings filled with potato, pecorino, and mint.
Square-cut pasta from Abruzzo, served with a rich lamb ragù.
Pugliese "little ears" with sautéed broccoli rabe and garlic.
Hand-rolled thick Tuscan spaghetti with a sweet garlic tomato sauce.
Delicate egg pasta with butter and shaved white truffles from Alba.
Sicilian baked ring pasta with meat ragù, peas, and eggplant.
Amalfi-style thick pasta with clams, mussels, and shrimp.
Hand-rolled ridged pasta with prosciutto and cream sauce.
Rustic breadcrumb and parmesan pasta served in a golden capon broth.
Twisted Sicilian pasta with almond and tomato pesto.
Tyrolean bread dumplings with smoked speck in a warming broth.
Mantuan pumpkin-filled ravioli with crushed amaretti and sage butter.
Thick spaghetti with capers, olives, and umami-rich anchovies.
Buffalo mozzarella and sweet cherry tomatoes from the slopes of Vesuvius.
Traditional Neapolitan pairing of fennel sausage and bitter wild broccoli.
A harvest of porcini, cremini, oyster, and shiitake mushrooms.
Cured beef, arugula, and a refreshing lemon zest finish.
White pizza with mortadella, stracciatella cheese, and pistachio.
Spicy 'Nduja from Calabria, red onion, and black olives.
Smoked Sudtirol ham with creamy French-style brie.
Roasted seasonal vegetables and mozzarella (no tomato).
Cooked Italian ham and fresh field mushrooms.
The original: tomato, salted anchovies, and salty capers.
Crispy focaccia with cherry tomatoes and olives, a Southern favorite.
Pistachio-flecked mortadella and creamy mozzarella on a soft roll.
Roasted pork with crackling, salsa verde, and wild arugula.
Grilled zucchini, roasted peppers, and smoked scamorza.
Crustless Venetian-style sandwich stuffed with tuna and olives.
Griddle-baked flatbread with prosciutto di Parma and squacquerone cheese.
Flourless chocolate and almond cake from the island of Capri.
Chilled honey-almond nougat cream with dark chocolate sauce.
Rich salted caramel pudding with a sea salt crunch.
Authentic Neapolitan Margherita NYC, Buffalo mozzarella pizza Manhattan
Vegan pizza NYC, Garlic and oregano pizza Manhattan
Spicy salami pizza NYC, Best pepperoni alternative Manhattan
Four cheese pizza NYC, Gorgonzola pizza Manhattan
Black truffle pizza NYC, Luxury pizza Manhattan
Prosciutto pizza Manhattan, Fresh arugula pizza NYC
Roman style pizza NYC, Rectangular pizza Flatiron
Mushroom Roman pizza NYC, Best quick pizza Manhattan
Folded pizza NYC, Ricotta and ham calzone Manhattan
Italian sausage pizza NYC, Fennel sausage pizza Manhattan
Artichoke and olive pizza NYC, Fully loaded Italian pizza Manhattan
Cured beef pizza NYC, Healthy pizza options Manhattan
Roasted vegetable pizza NYC, Best vegetarian pizza Manhattan
Creamy burrata pizza NYC, Luxury burrata topping Manhattan
Anchovy and olive pizza NYC, Salty Italian pizza Manhattan
Italian croissant NYC, Best breakfast pastry Manhattan
Chocolate filled croissant NYC, Italian morning pastry
Italian custard donut NYC, Best cream donut Manhattan
Bread and butter breakfast NYC, Simple Italian breakfast Manhattan
Italian omelet NYC, Best egg breakfast Manhattan
Eggs in purgatory NYC, Spicy tomato eggs Manhattan
Healthy Italian breakfast NYC, Fresh yogurt parfaits Manhattan
Egg and prosciutto sandwich NYC, Quick breakfast Manhattan
Flaky ricotta pastry NYC, Authentic Neapolitan pastry
Sweet dessert bread NYC, Breakfast focaccia Manhattan
Prosciutto sandwich NYC, Authentic Italian ham sandwich Manhattan
Tomato mozzarella sandwich NYC, Best vegetarian panino Manhattan
Mortadella sandwich NYC, Pistachio mortadella panino Manhattan
Roasted pork sandwich NYC, Best porchetta Manhattan
Meatball sub NYC, Authentic Italian meatball sandwich Manhattan
Cured beef sandwich NYC, Best light sandwich Manhattan
Breaded chicken sandwich NYC, Italian chicken panino Manhattan
Grilled vegetable sandwich NYC, Healthy panino Manhattan
Italian salami sandwich NYC, Best cold cut sandwich Manhattan
Italian tuna sandwich NYC, Mediterranean tuna panino Manhattan
Best Tiramisu NYC, Authentic Italian Tiramisu Manhattan
Fresh filled cannoli NYC, Authentic Sicilian cannoli Manhattan
Berry panna cotta NYC, Best Italian custard Manhattan
Hazelnut cake NYC, Piedmontese dessert Manhattan
Egg custard with strawberries NYC, Classic Italian dessert
Chocolate cream puffs NYC, Italian chocolate dessert Manhattan
Italian sponge cake NYC, Celebration cake Manhattan
Caramel pudding NYC, Italian style flan Manhattan
Italian fruit tart NYC, Fresh pastry Manhattan
Rum soaked cake NYC, Neapolitan dessert Manhattan
Best pistachio gelato NYC, Authentic Sicilian gelato Manhattan
Piedmont hazelnut gelato NYC, Italian nut gelato Manhattan
Dark chocolate gelato NYC, Vegan chocolate gelato Manhattan
Traditional cream gelato NYC, Best vanilla gelato Manhattan
Fresh strawberry gelato NYC, Fruit gelato Manhattan
Italian lemon sorbetto NYC, Refreshing gelato Manhattan
Chocolate chip gelato NYC, Authentic Italian flavor
Sweet cream gelato NYC, Pure milk gelato Manhattan
Salted caramel gelato NYC, Modern gelato Manhattan
Espresso gelato NYC, Coffee gelato Manhattan
Marsala-infused egg custard gelato.
Ultra-refreshing dairy-free sorbet made with IGP lemons.
Piedmontese blend of deep chocolate and hazelnut.
Best Espresso NYC, Authentic Italian coffee Manhattan
Authentic Cappuccino NYC, Morning coffee Manhattan
Real Italian macchiato NYC, Espresso with foam Manhattan
Best latte NYC, Flatiron coffee shop
Iced espresso NYC, Italian iced coffee Manhattan
Italian cola NYC, Craft soda Manhattan
Italian still water NYC, Luxury bottled water
Italian orange soda NYC, Bubbly drink Manhattan
Bitter Italian soda NYC, Rare Italian drinks Manhattan
Italian lemon soda NYC, Best craft soda Manhattan
Best Chianti NYC, Italian red wine Manhattan
Authentic Prosecco NYC, Italian sparkling wine Manhattan
King of wines NYC, Best Barolo Manhattan
Italian white wine NYC, Crisp Italian wine Manhattan
Smooth Italian red NYC, Best house wine Manhattan
Best Aperol Spritz NYC, Italian sunset drink Manhattan
Authentic Negroni NYC, Gin and Campari drink Manhattan
Premium Italian red NYC, Luxury wine Manhattan
Venetian white wine NYC, Best floral wine Manhattan
Italian champagne NYC, Luxury bubbles Manhattan
Best prosciutto NYC, Aged Italian ham Manhattan
Authentic Parmigiano NYC, Aged cheese Manhattan
Fresh burrata NYC, Best creamy cheese Manhattan
Italian mortadella NYC, Fine cold cuts Manhattan
Italian wash rind cheese NYC, Soft stinky cheese Manhattan
Authentic Italian salami NYC, Craft salami Manhattan
Roman sheep cheese NYC, Sharp salty cheese Manhattan
Cured beef NYC, Healthy Italian meat Manhattan
Sweet blue cheese NYC, Italian cream cheese Manhattan
Rare Italian ham NYC, Luxury salumi Manhattan
Black truffle risotto NYC, Best winter dish Manhattan
Fresh asparagus risotto NYC, Best spring dish Manhattan
Fresh tomato salad NYC, Best summer salad Manhattan
Wild mushroom polenta NYC, Hearty fall dish Manhattan
Roman Jewish artichokes NYC, Fried artichoke Manhattan
Mediterranean swordfish NYC, Summer seafood Manhattan
Stuffed zucchini flowers NYC, Best Italian appetizer Manhattan
Best Osso Buco NYC, Hearty winter meat Manhattan
Summer fruit salad NYC, Fresh burrata salad Manhattan
Christmas dessert NYC, Italian holiday treat Manhattan
First-press extra virgin olive oil from the rolling hills of Tuscany.
Extra-aged balsamic vinegar from Modena, thick and complex.
Cured mullet roe from Sardinia, the Mediterranean's "gold."
Premium hand-picked saffron threads from the Abruzzo region.
Bronze-die cut pasta from the birthplace of industrial pasta.
Ultra-aged "King of Cheeses," exceptionally crystalline and nutty.
Whole preserved black summer truffle in its own juices.
Ancient Roman-style fermented anchovy extract from Cetara.
Sicilian blood orange marmalade, sweet and tart.
Hand-harvested sea salt from the ancient pans of Trapani.
Salt-packed capers from the volcanic island of Pantelleria.
The world's finest emerald-green pistachios from Mount Etna.
Roasted Tonda Gentile hazelnuts, the gold standard for confectioners.
Certified DOP peeled tomatoes from the volcanic soil of Sarno.
Crunchy fennel-infused snack rings from Puglia.
An exclusive artisanal selection chosen by our master curators. Limited edition Italian quality.
An exclusive artisanal selection chosen by our master curators. Limited edition Italian quality.
An exclusive artisanal selection chosen by our master curators. Limited edition Italian quality.
An exclusive artisanal selection chosen by our master curators. Limited edition Italian quality.
An exclusive artisanal selection chosen by our master curators. Limited edition Italian quality.
An exclusive artisanal selection chosen by our master curators. Limited edition Italian quality.
An exclusive artisanal selection chosen by our master curators. Limited edition Italian quality.
An exclusive artisanal selection chosen by our master curators. Limited edition Italian quality.
An exclusive artisanal selection chosen by our master curators. Limited edition Italian quality.
An exclusive artisanal selection chosen by our master curators. Limited edition Italian quality.
An exclusive artisanal selection chosen by our master curators. Limited edition Italian quality.
An exclusive artisanal selection chosen by our master curators. Limited edition Italian quality.
An exclusive artisanal selection chosen by our master curators. Limited edition Italian quality.
An exclusive artisanal selection chosen by our master curators. Limited edition Italian quality.
An exclusive artisanal selection chosen by our master curators. Limited edition Italian quality.
An exclusive artisanal selection chosen by our master curators. Limited edition Italian quality.
An exclusive artisanal selection chosen by our master curators. Limited edition Italian quality.
An exclusive artisanal selection chosen by our master curators. Limited edition Italian quality.
An exclusive artisanal selection chosen by our master curators. Limited edition Italian quality.
An exclusive artisanal selection chosen by our master curators. Limited edition Italian quality.
An exclusive artisanal selection chosen by our master curators. Limited edition Italian quality.
An exclusive artisanal selection chosen by our master curators. Limited edition Italian quality.
An exclusive artisanal selection chosen by our master curators. Limited edition Italian quality.
An exclusive artisanal selection chosen by our master curators. Limited edition Italian quality.
An exclusive artisanal selection chosen by our master curators. Limited edition Italian quality.
An exclusive artisanal selection chosen by our master curators. Limited edition Italian quality.
An exclusive artisanal selection chosen by our master curators. Limited edition Italian quality.
An exclusive artisanal selection chosen by our master curators. Limited edition Italian quality.
A bubbly take on the classic Negroni, replacing gin with Prosecco for a refreshing, mistaken masterpiece.
Tequila, lime, and agave with a sophisticated float of Amaro Nonino.
Fresh white peach purée and chilled Prosecco, served in an elegant flute.
Lavazza espresso, vodka, and a swirl of creamy hazelnut chocolate.
Our signature Aperol Spritz served in a massive crystal goblet.
The precursor to the Americano: Campari and sweet vermouth with an orange twist.
Campari and fluffy "aerated" fresh orange juice.
Bourbon with a splash of Maraschino liqueur and orange bitters.
Zesty house-made limoncello, soda, and Prosecco.
Strawberry purée and Prosecco, a sweet alternative to the Bellini.
Bourbon, Aperol, Amaro Nonino, and lemon juice in perfect balance.
Campari, sweet vermouth, and soda water. The gentleman's favorite.
Malfy Gin with premium tonic and Mediterranean herbs.
A frozen dessert cocktail: lemon sorbetto whisked with vodka and Prosecco.
Aged grappa, lemon, egg white, and a dash of honey.
200 Fifth Avenue, New York, NY 10010
101 Liberty St, Floor 3, New York, NY 10006
101 Liberty St, Floor 3, New York, NY 10006
italyrestaurantnewyorkcity.bar
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